Services



Transform Your Villa into a Private Dining Experience
Welcome to Crete Villas Chefs — private villa chefs and event planning in Agios Nikolaos & Elounda by Ocean Live Cooking.. .Whether you're planning a special one-night event or wish to enjoy daily private meals throughout your holidays, we bring the essence of Cretan hospitality and fine Mediterranean cuisine right to your villa.
From breakfast to dinner, tradition meets creativity on your plate.
Tailored Daily Cooking
Enjoy the luxury of having a private chef each day. We handle the entire culinary management of your villa so you can focus on relaxation.
Breakfast_Lunch_Dinner
Freshly prepared breakfast, poolside lunches, and sophisticated dinners made every day, just for you.
Full Provisioning
We manage all villa grocery shopping, sourcing the finest fresh Cretan products on your behalf.
Customized Nutrition
Every meal is tailored to your preferences — gluten-free, dairy-free, vegetarian, low sugar, or fully indulgent.
Exclusive One-Night Events
Turn your villa into the ultimate venue for a night to remember. We take care of every detail — from the menu to the atmosphere.
Private Dinner Parties
Elegant multi-course gala dinners or intimate evenings with loved ones.
Celebration Events
Perfect for birthdays, anniversaries, proposals, or family gatherings.
Signature Experiences
Authentic Barbecue Nights and traditional Cretan feasts with live cooking using fresh, local ingredients.
Bespoke Atmosphere
We coordinate table styling, décor, wine pairing, and entertainment — everything handled for you.
The Luxury Ecosystem of Crete
Leveraging over 20 years of expertise in Royal and Butler services, we connect you with the finest hospitality network in Crete.
🧒 Crete Nannies Services
Professional childcare and nanny services for your villa stay. Your children are in expert hands while you enjoy your dining experience.
⛵ Spinalonga Yachting
Luxury yacht charters with private chef and butler services on board. We extend our Ocean Live Cooking experience to the crystal-clear waters of Crete.
How It Works: Our Full-Service Approach
We take care of everything, so you can focus on making memories.
1
Menu Selection & Customization
Choose from rich menu proposals inspired by Cretan and Mediterranean cuisine, adapted to your dietary needs with absolute precision.
2
Professional Grocery Shopping
Forget the supermarket runs. We source healthy, delicious meals from fresh local ingredients.
3
Full Equipment & Professional Team
Our founder, Dimitris , and his trained partners arrive with everything needed to transform your kitchen into a professional workspace.
4
Live Cooking & Elite Service
Enjoy the Live Cooking show with complete event planning support, handled with the discretion of Royal & Butler standards.
5
Spotless Cleanup — The "Better Than Before" Promise
We handle the entire cleanup, leaving your villa's kitchen and dining area pristine and in better condition than we found it.
Meet Dimitris
With over 20 years of professional experience in the high-end Food & Beverage industry, Dimitris brings a world-class standard of hospitality directly to your villa. His career is defined by deep expertise in Royal, Silver, and Butler services, having catered to some of the most demanding clientele globally, including confidential assignments for Royal Families in Dubai and Saudi Arabia.
Dimitris has spent decades managing premier establishments in iconic locations such as Mykonos, Athens, and Santorini. This extensive background has shaped his vision for Ocean Live Cooking: a service where professional rigor meets the warmth of Cretan tradition.
Crete Villas Chefs
MENUS
The Cretan Soul — Authentic BBQ & Seafood Menus
A celebration of Cretan tradition, premium ingredients, and wood-fired flavors. Choose from five signature menus or design your own bespoke culinary journey
BBQ Menus
The Cretan Soul & The Premium Meat Feast
The Cretan Soul — Authentic BBQ
Salads & Appetizers
  • Greek Village Salad (Horiatiki)
  • Traditional Cretan Spreads: Refreshing Tzatziki and spicy Cretan cheese cream
  • Dolmadakia stufeed vine leaves with rice and local aromatic herbs
  • Fava Beans with caramelized onions,
  • Skioufixta (local fresh pasta) with dry Anthotyro
Main Course
  • Mixed Grill — chicken chops, beef burgers, pork chops and sausages.
  • Oven-roasted baby potatoes with mustard and Cretan herbs
Desserts
  • Chilled watermelon
  • Portokalopita orange pie with ice cream
The Premium Meat Feast — Exclusive BBQ
Salads & Appetizers
  • Greek Village Salad (Horiatiki)
  • Fresh forest mushrooms, cherry tomatoes, orange segments, and balsamic vinaigrette.with balsamic
  • Traditional Cretan Spreads: Refreshing Tzatziki & beetroot salad with walnuts
  • Keftedakia meat balls with tomatoes sauce and local herbs
  • Dolmadakia stuffed vine leaves with rice and local aromatic herbs
Main Course
  • Black Angus Beef Tagliata
  • Milk-fed lamb chops marinated in rosemary and aged Cretan wine
  • Oven-roasted baby potatoes with mustard and Cretan herbs
Desserts
  • Chilled watermelon
  • Sfakianopita cheese pie with organic thyme honey
Aegean Breeze & The Luxury Catch
Aegean Breeze
Seafood BBQ Menu
Starters
  • Greek Village Salad (Horiatiki)
  • Sea-Garden Salad: Seasonal wild greens with sautéed shrimps, cherry tomatoes, and lemon-orange vinaigrette.
  • Taramosalata: Silky fish roe spread with extra virgin olive oil.
  • Fava & Shrimps: Yellow pea purée topped with marinated shrimps and herbs.
  • Sautéed Mussels: Glazed with white wine and a fresh lemon-garlic sauce.
Main Course
  • Grilled Sea Bass Fillet: Finished with lemon-oil sauce and served with steamed garden vegetables.
  • Shrimp Orzo: Slow-cooked orzo with cherry tomatoes and fresh Cretan herbs.
  • Baby Potatoes: Herb-roasted with a touch of mustard.
Desserts
  • Seasonal Fruit: Chilled watermelon slices.
  • Syrup Orange Pie: Served with premium vanilla ice cream.


The Luxury Catch
Exclusive Seafood Gastronomy
Starters
  • Greek Village Salad: The heart of the Mediterranean table.
  • Taramosalata: White fish roe spread with a velvety texture.
  • Sautéed Mussels: Freshly steamed with white wine and lemon zest.
  • Grilled Squid: Tender calamari with a citrus-infused lemon sauce.
  • Shrimp Saganaki: Sautéed shrimps in a rich tomato sauce with melted feta cheese.
Main Course (Family-Style)
  • Lobster Pasta: Premium lobster meat with cherry tomatoes and secret aromatic herbs.
  • Sautéed Fresh Tuna: Thick tuna loin seared with fresh rosemary and sea salt.
Dessert
  • Seasonal Fruit: Sweet Greek watermelon.
  • Traditional Kataifi: Shredded phyllo pastry with nuts, served with artisan ice cream.
BBQ & Roast Menus
The Cretan Tradition & Mediterranean Home Roast
The Cretan Tradition
A deep dive into the heart of Cretan gastronomy, featuring the most iconic celebratory dishes.
Salads & Appetizers:
  • Greek Village Salad (Horiatiki): Vine-ripened tomatoes, cucumber, feta, and extra virgin olive oil
  • Cretan Graviera with Honey: Premium aged cheese with local thyme honey
  • Traditional Spreads: Duo of authentic Tzatziki and Spicy Cheese spread (Tyrokafteri)
  • Hand-rolled Dolmadakia: Stuffed grape leaves with herbs and rice
  • Traditional Meatballs: Juicy beef meatballs in rich aromatic tomato sauce
The Main Table:
  • Cretan Slow-Cooked Lamb (Vrasto): Tender succulent lamb boiled to perfection, served with traditional Gamopilafo (celebratory risotto cooked in lamb broth with staka butter)
  • Side: Hand-cut fries or seasonal steamed greens with lemon-oil dressing
Dessert:
  • Sfakian Pies: Thin pancakes filled with mizithra cheese and drizzled with honey
  • Chilled Seasonal Watermelon
Mediterranean Home Roast
Elevated comfort food at sea, focusing on tender poultry and aromatic Mediterranean herbs.
Salads & Appetizers:
  • Greek Village Salad (Horiatiki): Fresh and crunchy, the staple of every Greek meal
  • Traditional Feta "Bougiourdi": Authentic Greek Feta baked in the oven with fresh tomato slices, bell peppers, extra virgin olive oil, and wild Cretan oregano
  • Zucchini Fritters (Kolokithokeftedes): Crispy outside, soft inside with fresh mint and feta
  • Smooth Fava: Yellow split pea purée topped with caramelized onions and capers
  • Wild Green & Mushroom Salad: Warm salad of sautéed mushrooms and seasonal greens
The Main Table:
  • Signature Stuffed Chicken Roll: Oven-roasted chicken roll filled with sun-dried tomatoes, Cretan herbs, and graviera cheese
  • Roasted Lemon Potatoes: Crispy potatoes slow-baked with lemon, garlic, and wild oregano
Dessert:
  • Greek Yogurt with Spoon Sweets: Creamy yogurt topped with preserved grapes or quince
  • Chilled Seasonal Watermelon
Family & Seafood Menus
The Family Feast & The Aegean Gastronomy
The Family Feast
A versatile menu designed for a shared dining experience, combining the best of land and sea.
Salads & Appetizers:
  • Greek Village Salad (Horiatiki): With Kalamata olives and wild oregano
  • Grilled Halloumi: Served with grilled tomato and balsamic glaze
  • Traditional Spreads: Duo of authentic Tzatziki and Spicy Cheese spread (Tyrokafteri)
  • Hand-rolled Dolmadakia: Stuffed grape leaves with herbs and rice
  • Traditional Meatballs: Juicy beef meatballs in rich aromatic tomato sauce
The Main Table:
  • Classic Moussaka or Pastitsio (Bespoke choice): Layers of eggplant or pasta with rich béchamel, prepared in the galley
  • Alternate Main: Grilled Chicken Skewers (Souvlaki) for a lighter, live-cooking option on deck
Dessert:
  • Chilled Seasonal Watermelon & Fresh Fruits
  • Traditional Portokalopita: A moist and aromatic Greek orange cake
The Aegean Gastronomy
A high-end seafood symphony combining traditional Cretan techniques with the finest treasures of the deep blue.
Salads & Appetizers:
  • Greek Village Salad (Horiatiki): Fresh tomatoes, cucumbers, Kalamata olives, and premium feta cheese
  • Seasonal Steamed Greens (Horta): Freshly picked wild greens with traditional lemon-oil dressing
  • Silky Taramosalata: White fish roe spread with extra virgin olive oil and fresh lemon zest
  • Elevated Fava: Yellow split-pea purée topped with marinated octopus in vinegar sauce and caramelized onions
  • Steamed Mussels (Midia Ahnista): Fresh mussels steamed with white wine, garlic, and fresh Mediterranean herbs
The Main Catch:
  • Mediterranean Shrimp Orzo (Kritharoto): Slow-cooked orzo pasta with juicy shrimps, fresh tomato sauce, and a touch of Cretan saffron
  • Stuffed Calamari: Freshly grilled calamari filled with a rich blend of Cretan cheeses (Graviera & Mizithra) and aromatic herbs
Desserts:
  • Traditional Portokalopita: A moist and aromatic Greek orange cake
  • Chilled Seasonal Watermelon
Vegetarian Menu
The Garden of Crete — Vegetarian Delights
Salads & Appetizers
  • Green Forest Salad — seasonal greens, mushrooms, cherry tomatoes, orange vinaigrette
  • Cretan Garden — Chania avocado, heirloom tomatoes, creamy Katiki cheese
  • Boiled seasonal greens with lemon-garlic emulsion
  • Fava Beans with caramelized onions and herbs
  • Dolmadakia — classic vegetarian stuffed vine leaves
Main Course & Dessert
Mains: Grilled vegetable skewers — mushrooms, peppers, and onions with balsamic glaze. Herb-roasted baby potatoes with mustard and thyme.
Dessert: Refreshing watermelon & Portokalopita Orange Pie with ice cream.

100% plant-based options available. Dietary requirements accommodated on request.
Custom Experience
Design Your Own Culinary Journey
Mix and match from our signature dishes or request a completely bespoke menu. Tell us your preferences and we'll craft a personalized culinary experience just for you.
1
Choose Your Style
Select your base — BBQ, Seafood, or Fine Dining.
2
Pick Your Dishes
Choose your favorite appetizers and mains from our lists.
3
Share Requirements
Let us know about allergies, vegan preferences, or special requests.
4
Receive Your Proposal
We'll send a personalized menu proposal within 24 hours.


Extra Add-Ons & Cretan Desserts
Extra Appetizers
  • Crispy Zucchini Fries with mint-yogurt dip
  • Grilled Octopus with fava purée and capers
  • Cretan Cheese Platter — Graviera, Myzithra, Anthotyro with thyme honey
  • Beef Carpaccio with truffle oil and Parmesan
Extra Mains
  • Slow-Cooked Beef Cheek — braised 6 hours in Marouvas wine
  • Seafood Paella (Cretan Style) with local saffron
  • Herb-Crusted Rack of Lamb with pea purée and mint jus
  • Moussaka "Reimagined" with velvet béchamel
Cretan Desserts
  • Xerotigana — fried dough with honey, walnuts, and sesame
  • Mizithropitakia — pan-fried pies with thyme honey
  • Homemade Baklava with cinnamon syrup
  • Greek Yogurt Mousse with caramelized walnuts
  • Galaktoboureko Bites — semolina custard in golden phyllo
Get in Touch
Ready to transform your villa stay into an unforgettable culinary experience? Reach out to us — we'd love to hear about your vision.
Contact Details
📍 Agios Nikolaos & Elounda Crete, Greece



Why Choose Us?
  • 20+ years of silver , Royal & Butler services
  • Fully customized menus for every guest
  • End-to-end event planning & cleanup
  • Trusted luxury hospitality network in Crete
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